With a spoon apply the paste evenly on top of the proved rolls. If needed add more milk to form a smooth fluffy paste of spreadable consistency. Place on a baking tray and cover and set aside for fifteen minutes.Īfter fifteen minutes, mix the crunch topping. Bring it toward yourself to tighten the crust. Take it back to counter, gently flatten it and divide into three equal portions. Knead the dough for 10 minutes and then place in an oiled bowl and set aside until double in volume. Mix milk and vinegar and once it curdles, add it to the dry mix.Īlso add melted butter and mix to form a soft dough. Mix together maida, sugar, salt, instant yeast. Maida/ All purpose flour – 225 gm / 1.75 cups Makes 3 Eggless Dutch Crunch Bread/ Tiger RollsĬup used 200 ml Ingredients: For the Main Dough: Never powder dry yeast and add it directly. Use the same amount of dry yeast as instant yeast, but use a part of water from the recipe and a tsp of sugar to prove it before adding it to the dry mixture. But if you don’t have it, then you can easily use dry yeast in the same recipe. I have used instant yeast in the recipe, which is my absolute favourite. Using Yeast in Eggless Dutch Crunch Bread recipe The Dutch crunch topping adds a nice crispy crackly crust and the roll can be relished as it is or as a burger bun or a sandwich roll. They turn out absolutely soft and amazing. The base roll is one of my easy bread roll recipe which I have been using from early days. I also answer viewer’s queries regarding baking in general.
And I am also doing a live session demonstrating these rolls tomorrow in Fun with egg free baking group in FB. As I mentioned earlier, the old one is not that clear. I post different baking related videos every Sunday. Do take a look at my channel and subscribe to it if you haven’t yet done. If your recipe calls for an egg wash on the dough before baking, SKIP THAT PART.Īllow the dough to finish proofing and bake according to the bread instructions.You can easily get an idea about how it looks before and after baking, by watching the video. When they are about two thirds of the way proofed, You’ll spread the paste over the dough. This works on a sandwich loaf, a hoagie or baguette shape, and rolls. You can use this link to purchase it through my Amazon Shop.
One of the main ingredients in Dutch Crunch Paste is Rice Flour. When your bread dough is beginning its first proof, you’ll start the Dutch Crunch Paste. For the Dutch Crunch Bread, start with a white bread dough. That link will guide you through all the basics of baking and shaping a loaf of bread. If you are new to bread baking, check out my Beginners Guide to Baking a Loaf of Bread. To make Dutch Crunch bread you will need to first make a white bread dough. When it cooks it crackles and creates a wonderfully crunchy crust. The crunch comes from a thin yeasty rice flour paste that is applied to the bread just before baking. It is often referred to as Tiger Bread because of the spotty striped appearance the bread has when it is baked. The name originates from a bread made in The Netherlands. Here is the owner and head baker showing off some of his daily creations. I got to the privilege of consulting with this bakeshop a while back and they agreed to share their recipe for this best selling sandwich loaf. They deliver 100’s of sub sandwich rolls to dozens of locations each day. They make the most delicious bread that is in high demand all around the neighboring towns. This little bread shop is tucked away between the Giant Redwoods and the Pacific Coast Shoreline in Eureka, Ca. The recipe for this Dutch Crunch Loaf comes from a popular bread bakery in Northern California. A well tested recipe from the areas best! The Dutch Crunch roll is often seen in sandwich shops and delis around the San Francisco Bay area and one of the region’s most popular sandwich options. The final result is a specialty bread that will take your sandwich game to the next level! Just before baking it gets covered with a rice flour paste. But did you know they are also known for a crunchy crusted, sweet and crackly sandwich roll called Dutch Crunch Bread? Today I’m sharing an easy homemade recipe for this wonderful treat for your rolls or sandwich bread.ĭutch Crunch starts out as a soft white bread. When you think of San Francisco and bread, sourdough probably comes to mind.